The Brooklyn Food Scene : A Thriving Blend of Old and New

Brooklyn is giving Manhattan a run for its money in the food department. The borough, which has been historically viewed by many as “secondary” to New York City, is the home of such iconic but simple foods like Twizzlers, Tootsie Rolls, deep-fried Twinkies, pickles, and Coney Island hot dogs.

Brooklyn, however, has experienced growth, innovation, and development in recent years, unlike any of its neighboring areas. Nowhere is this more evident than on the Brooklyn food scene.

Foodies everywhere have been loyally flocking to Brooklyn to sample some of its fabulously diverse cuisines. Its restaurants serve food from everywhere you can imagine including local backyard gardens and obscure places around the globe. The food scene in Brooklyn showcases some brilliant new chefs, innovative takes on classics, and artisan creations that are sure to satisfy even the most sophisticated palates.

Brooklyn is home to more than 2.5 million people concentrated in a 70 square mile area. Nearly 40% of its population was born in another country. It should be no surprise that with almost 6,000 eateries, Brooklyn offers a diverse and delicious food scene with this mix of cultures and experiences.

Brooklyn Restaurants Offer Something For Everyone

Brooklyn boasts restaurants that serve up classic American food and corresponding experiences like sipping egg creams at a local soda fountain, sampling cheesecake at an iconic deli, and digging into a steak dinner at a Michelin-starred Brooklyn institution. Many newer restaurants offer updated versions of some of the classics you can find at the older, more established places.

But, you will find even more delicious diversity when you dive deep into the ethnic communities. Authentic dim sum in Sunset Park, Caribbean flavors in Crown Heights, Russian banquets in Brighton Beach, legendary pizza in Midwood, and rainbow bagels in Williamsburg, are just some of the delights you can experience.

Many Locally Based Artisans, Cooks, Bakers, and Brewers, Call Brooklyn Home

The artisanal food and drink you might find in Brooklyn are as good as you can find anywhere in the country. With the median population at around age 35, thousands of Brooklynites grew up living “socially conscious” lifestyles and pride themselves on supporting and creating like-minded businesses. The artisan chefs in Brooklyn who serve farm-to-table, seasonal menus and have interests in sustainable practices are trendy in parts of the borough. The same is true of many small businesses operating there, creating craft beer, cheeses, sweet treats, and bread.

Spend Time Exploring Brooklyn’s Diverse Food Scene

If you plan a day in Brooklyn based on food, you might need a week instead. There is an endless variety of tastes you can sample. If you are looking for American classics, ethnic specialties, upscale “fancy” dining, or cheap thrills for your palate, you will find it all in Brooklyn. Just make sure you have enough time to try it all!

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